Irrigation Pond Water Sampling

Irrigation Pond Water Sampling

Irrigation Water can be subject to the FSMA Rule - Learn More

High Pressure Processing (HPP)

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The Institute for Food Safety at Cornell University (IFS@CU) takes a comprehensive approach to providing training and conducting applied research to support the food industry, from farm to fork, in reducing foodborne illness risks. The IFS@CU harnesses Cornell’s existing strengths across food production systems in fruits, vegetables, dairy foods, and entrepreneurial support to help growers and processors comply with the demands of the U.S. Food and Drug Administration’s Food Safety Modernization Act. By helping the food industry meet federal regulatory requirements and produce safe products, the IFS@CU will support economic growth across all food sectors in NY including produce, juice, and dairy, allowing for increased production and novel food product development.

Food Safety in the News

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‘Cornell AgriTech’ Reflects Influence in Food, Ag Innovation

Aug 1, 2018
The College of Agriculture and Life Sciences at Cornell University has announced a new name and fresh identity for our New York State Agricultural Experiment Station: Cornell AgriTech. The IFS@CU is proud to be part of Cornell AgriTech. Discover how Cornell AgriTech is creating future food and agriculture systems. Grow with us. Read more

FSPCA Food Defense Awareness for FSMA's Intentional Adulteration (IA) Rule

Jul 27, 2018
The Food Safety Preventive Controls Alliance (FSPCA) is offering an optional training to provide stakeholders with more information about the FDA's Food Safety Modernization Act (FSMA) Final Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration (21 CFR Part 121). The training is free and is estimated to take 20 to 30 minutes to complete. Read more