Irrigation Water can be subject to the FSMA Rule - Learn More

High Pressure Processing (HPP)

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The Institute for Food Safety at Cornell University (IFS@CU) takes a comprehensive approach to providing training and conducting applied research to support the food industry, from farm to fork, in reducing foodborne illness risks. The IFS@CU harnesses Cornell’s existing strengths across food production systems in fruits, vegetables, dairy foods, and entrepreneurial support to help growers and processors comply with the demands of the U.S. Food and Drug Administration’s Food Safety Modernization Act. By helping the food industry meet federal regulatory requirements and produce safe products, the IFS@CU will support economic growth across all food sectors in NY including produce, juice, and dairy, allowing for increased production and novel food product development.

Food Safety in the News

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Upcoming HACCP and SQF Systems Trainings

Jul 26, 2017
Merieux NutriSciences and Cornell University are partnering to host two trainings at the end of August in Ithaca, NY: HACCP Training (August 24-25) and Implementing SQF Systems (August 28-29). Read more

The Local Food Safety Collaborative Needs Assessment Survey

Jul 14, 2017
Calling all produce growers, farmers, and food hubs: how can we help you with food safety? The Local Food Safety Collaborative wants to know. Take their survey at the link below, and be entered to win one of twenty $100 gift cards. Your responses to this survey will help LFSC enhance fundamental food safety knowledge and support local farmers and processors to comply with applicable Food Safety Modernization Act (FSMA) regulations.
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