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Advisory Council

Richard Ball

Commissioner
NYS Department of Agriculture & Markets

Alan Butzbach

Director of Specialty (non produce) & QA/QC HACCP
Baldor Specialty Foods

Andy Fellenz

Organic Fruit & Vegetable Coordinator
NOFA-NY

Marc Fuchs

Associate Professor and Geneva Program Leader
Cornell University

Darby Greco

Chief Sanitarian
NYS Department of Health

Kathrine Gregory

Founder, Director
Mi Kitchen es su Kitchen

Cynthia Haskins

Executive Director
New York Apple Association

Mathew Horn

City Manager
City of Geneva

John Johnson

Executive Director
Cornell Agriculture & Food Technology Park

Tom Macinski

Co-owner and General Manager
Standing Stone Vineyards

Jim Murphy

Chief Science Officer
Upstate Niagara Cooperative

Brian Nault

Professor
Cornell University

Robert Nolan

Director
NY Farm Bureau

Michael Nozzolio

Partner
Harris Beach

Robert Nye

President
Finger Lakes Community College

Brian Reeves

President
NYS Vegetable Growers Association

Maston Sansom

Vice President, Government Relations
Food Industry Alliance of NYS

Jenny Scott

Senior Advisor, CFSAN Office of Food Safety
U.S. Food and Drug Administration

Tom Seymour

Board of Directors
Associated NYS Food Processors

Larry Smart

Professor and Geneva Program Leader
Cornell University

Steve Stich

Director, Division of Food Safety & Inspection
NYS Department of Agriculture & Markets

Jennifer Trodden

Deputy Commissioner
NYS Department of Agriculture & Markets