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Advisory Council

Richard Ball

NYS Department of Agriculture & Markets

Alan Butzbach

Director of Specialty (non produce) & QA/QC HACCP
Baldor Specialty Foods

Gene Butzer

Director of Corporate Quality Insurance
Upstate Niagara Cooperative, Inc.

Joy Crist

Co-owner and Vice President
Crist Bros. Orchards, Inc.

Michael Durant

Food Industry Alliance of NYS

Sam Filler

Executive Director
New York Wine & Grape Foundation

Marc Fuchs

Professor, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section
Cornell AgriTech

Darby Greco

Chief Sanitarian
NYS Department of Health

Kathrine Gregory

Founder, Director
Mi Kitchen es su Kitchen

Cynthia Haskins

Executive Director
New York Apple Association

Dan McCarthy

Director, Division of Food Safety and Inspection
NYS Department of Agriculture & Markets

Brian Nault

Professor, Department of Entomology
Cornell AgriTech

Michael Nozzolio

Harris Beach

Robert Nye

Finger Lakes Community College

Brian Reeves

NYS Vegetable Growers Association

Jenny Scott

Senior Advisor, CFSAN Office of Food Safety
U.S. Food and Drug Administration

Tom Seymour

Board of Directors
Associated NYS Food Processors

Jennifer Trodden

Deputy Commissioner
NYS Department of Agriculture & Markets

Bethany Wallis

Education Director

Courtney Weber

Professor, School of Integrative Plant Science, Horticulture Section
Cornell AgriTech

Cathy Young

Executive Director
Center of Excellence for Food and Agriculture