Richard Ball
Commissioner
NYS Department of Agriculture & Markets
Alan Butzbach
Director of Specialty (non produce) & QA/QC HACCP
Baldor Specialty Foods
Joy Crist
Co-owner and Vice President
Crist Bros. Orchards, Inc.
Marc Fuchs
Associate Professor and Geneva Program Leader
Cornell University
Darby Greco
Chief Sanitarian
NYS Department of Health
Kathrine Gregory
Founder, Director
Mi Kitchen es su Kitchen
Cynthia Haskins
Executive Director
New York Apple Association
John Johnson
Executive Director
Cornell Agriculture & Food Technology Park
John Luker
Assistant Director, Division of Food Safety & Inspection
NYS Department of Agriculture & Markets
Tom Macinski
Co-owner and General Manager
Standing Stone Vineyards
Brian Nault
Professor
Cornell University
Michael Nozzolio
Partner
Harris Beach
Robert Nye
President
Finger Lakes Community College
Brian Reeves
President
NYS Vegetable Growers Association
Maston Sansom
Vice President, Government Relations
Food Industry Alliance of NYS
Jenny Scott
Senior Advisor, CFSAN Office of Food Safety
U.S. Food and Drug Administration
Tom Seymour
Board of Directors
Associated NYS Food Processors
Larry Smart
Professor and Geneva Program Leader
Cornell University
Jennifer Trodden
Deputy Commissioner
NYS Department of Agriculture & Markets
Bethany Wallis
Education Director
NOFA-NY