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Advisory Council

Richard Ball

Commissioner
NYS Department of Agriculture & Markets

Alan Butzbach

Director of Specialty (non produce) & QA/QC HACCP
Baldor Specialty Foods

Gene Butzer

Director of Corporate Quality Insurance
Upstate Niagara Cooperative, Inc.

Joy Crist

Co-owner and Vice President
Crist Bros. Orchards, Inc.

Michael Durant

President/CEO
Food Industry Alliance of NYS

Marc Fuchs

Associate Professor and Geneva Program Leader
Cornell University

Sage Gerling

City Manager
City of Geneva

Darby Greco

Chief Sanitarian
NYS Department of Health

Kathrine Gregory

Founder, Director
Mi Kitchen es su Kitchen

Cynthia Haskins

Executive Director
New York Apple Association

John Johnson

Executive Director
Cornell Agriculture & Food Technology Park

John Luker

Assistant Director, Division of Food Safety & Inspection
NYS Department of Agriculture & Markets

Brian Nault

Professor
Cornell University

Michael Nozzolio

Partner
Harris Beach

Robert Nye

President
Finger Lakes Community College

Brian Reeves

President
NYS Vegetable Growers Association

Jenny Scott

Senior Advisor, CFSAN Office of Food Safety
U.S. Food and Drug Administration

Tom Seymour

Board of Directors
Associated NYS Food Processors

Larry Smart

Professor and Geneva Program Leader
Cornell University

Jennifer Trodden

Deputy Commissioner
NYS Department of Agriculture & Markets

Bethany Wallis

Education Director
NOFA-NY