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Below you can find useful links to expert resources sorted by commodity. We will continue to provide updates to these resources as the situation changes and new information becomes available. Visit this page for a full list of General Industry Resources.


Dairy-related Resources


Produce-related Resources


Meat-related Resources


Seafood-related Resources


Restaurant-related Resources


COVID-19 Resources & Guidance Archive

Some of the resources from this page have been archived in an effort to highlight relevant information. Please note that information in this document may be outdated and links may no longer function.


If you have specific questions around ingredients, cleaning/sanitation chemicals and procedures, personnel practices, or other food safety, supply, and distribution changes, reach out to our experts:

Our team can also provide process authority services in case you need to change processes and/or formulations. For more information visit the Cornell Food Venture Center and for dairy-related process authority services contact Rob Ralyea (rdr10@cornell.edu).


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This work is supported by USDA NIFA AFRI Grant NO:2020-68006-32875/ Accession no. 1024254 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed on this website are those of the author(s) and do not necessarily reflect the view of the USDA.