COVID-19 Web Page Experience Survey Research
Sensory Evaluation Center is asking you to participate in a research study titled “COVID-19 Web Page Experience and Knowledge Testing Research”. This study is being led by Cornell University Dairy Extension specialist, Aljosa Trmcic, Prof. Martin Wiedmann, Food Science Department at CALS/Cornell University and Alina Stelick, Sensory Evaluation Center, CALS/Cornell University.
What the Study is About
The purpose of this research is to assess the overall effectiveness and informativeness of the resources provided on our COVID-19 webpage as it relates to information and communication. This study will help us improve and adjust the future educational materials offered to the Food Industry and members of general public. All study participants must be 18 years of age or older. No compensation will be provided for participating in this research.