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COVID-19 is already changing the way we interact with and produce food. As we each look to control the spread and impact of COVID-19, there are many questions around the risks associated with food production and to our employees to ensure that a safe and robust food supply is maintained for the public. Below you can find peer-reviewed papers on COVID-19 and related coronaviruses. We will continue to provide updates to these resources as the situation changes and new information becomes available.

Comprehensive Collection of Peer-reviewed Papers Related to COVID-19

  • NEW! Visit this page from U.S. National Library of Medicine to find repository of recent peer-reviewed papers on COVID-19. Posted on March 31, 2020.

Selected Peer-reviewed COVID-19 Papers Relevant to Food Industry

  • Visit this page to find information on aerosol and surface stability of COVID-19 published in The New England Journal of Medicine. Posted on March 18, 2020.
  • Visit this page to find a scientific review on persistence of coronaviruses related to COVID-19 on inanimate surfaces and their inactivation with biocidal agents. Posted on March 20, 2020.