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Below you can find upcoming and past podcasts/webinars that will provide information on COVID-19.

Visit our Virtual Office Hours page for upcoming sessions of our Food Industry Virtual Office Hours.


Coronavirus BoosterCOVID-19 Weekly Update Video Thumbnail

Week of December 13, 2021

In this episode, Dr. Sam Alcaine, Assistant Professor of Food Science at Cornell University, provides some tips on how to prepare for a potential rise in the spread of COVID-19 among employees due to an increase in travel and attending large gatherings during the holiday season.

Update Archive:


Webinar Recordings

Dairy Foods Virtual Office Hours:

Microbiological Testing Methods in the Dairy Industry

Occurred on June 28, 2022.
View the recording here.

Food Industry Virtual Office Hours:

Mental Health Awareness and Resources

Occurred on May 24, 2022.
View the recording here.

Positioning Regional Food Supply Chains for Pandemics and Crises

Webinar 4: In-depth Reflections on Innovations in the Supply Chain and Strategies for Moving Forward

Occurred on May 2, 2022.
View the recording here.

Food Industry Virtual Office Hours:

New York State Regulatory Updates

Occurred on April 19, 2022.
View the recording here.

Food Industry Virtual Office Hours:

Whole Genome Sequencing and Outbreak Detection

Occurred on March 29, 2022.
View the recording here.

Food Industry Virtual Office Hours:

Food Safety Resolutions – Reviewing your Food Safety Plan after 2021

Occurred on February 22, 2022.
View the recording here.

Positioning Regional Food Supply Chains for Pandemics and Crises

Webinar 3: Consumers’ Interactions with the Food Supply Chain

Occurred on November 29, 2021.
View the recording here.

Food Industry Virtual Office Hours:

How to Assess 3rd Party Food Testing Labs

Occurred on November 18, 2021.
View the recording here.

Food Industry Virtual Office Hours:

Overview of the FDA's New Era of Smarter Food Safety Blueprint

Occurred on October 19, 2021.
View the recording here.

Food Industry Virtual Office Hours:

Rolling Back COVID-19 Interventions

Occurred on August 3, 2021.
View the recording here.

Food Industry Virtual Office Hours:

Requiring the COVID-19 Vaccine

Occurred on June 29, 2021.
View the recording here.

Positioning Regional Food Supply Chains for Pandemics and Crises

Webinar 2: Impacts of COVID-19 on Food Supply Chains

Occurred on June 22, 2021.
View the recording here.

Food Industry Virtual Office Hours:

COVID-19 Needs Assessment of Food Facilities

Occurred on May 26, 2021.
View the recording here.

Food Industry Virtual Office Hours:

Increasing COVID-19 Vaccine Acceptance

Occurred on April 27, 2021.
View the recording here.

Produce Industry Virtual Office Hours

Occurred on April 6, 2021.
View the recording here.

Positioning Regional Food Supply Chains for Pandemics and Crises

Webinar 1: What Lessons do we Hope to Learn from COVID-19?

Occurred on January 29, 2021.
View the recording here.

Food Industry Virtual Office Hours:

The COVID-19 Vaccine

Occurred on December 15, 2020.
View the recording here.

Food Industry Virtual Office Hours:

Observations from the Field

Occurred on November 12, 2020.
View the recording here.

Produce Safety Educators Call #50: Stress on the Farm

Occurred on November 2, 2020.
View the recording here.

CCE Virtual Office Hours to Address Consumer Questions on COVID-19

Occurred on July 7, 2020.
View the recording here.

Managing Fruit & Vegetable Farms During COVID-19:

What Actions Should Farms Take?

Occurred on June 24, 2020.
View the recording here.

COVID-19 What We've Learned – Best Practices for the Food Industry

Occurred on June 17, 2020.
View the recording here.

CCE Virtual Office Hours to Address Consumer Questions on COVID-19

Occurred on June 3, 2020.
View the recording here.

Validation, Verification and Development of a COVID-19 Control “Culture”

Occurred on May 21, 2020.
View the recording here.

Dispelling Consumer Myths and Learning the Facts About COVID-19

Occurred on May 18, 2020.
View the recording here.


COVID-19 Resources & Guidance Archive

Some of the resources from this page have been archived in an effort to highlight relevant information. Please note that information in this document may be outdated and links may no longer function.