Below you can find upcoming and past podcasts/webinars that will provide information on COVID-19.
Visit our Virtual Office Hours page for upcoming sessions of our Food Industry Virtual Office Hours.
Coronavirus Booster
Week of December 13, 2021
In this episode, Dr. Sam Alcaine, Assistant Professor of Food Science at Cornell University, provides some tips on how to prepare for a potential rise in the spread of COVID-19 among employees due to an increase in travel and attending large gatherings during the holiday season.
Update Archive:
Webinar Recordings
Dairy Foods Virtual Office Hours:
Microbiological Testing Methods in the Dairy Industry
Occurred on June 28, 2022.
View the recording here.
Food Industry Virtual Office Hours:
Mental Health Awareness and Resources
Occurred on May 24, 2022.
View the recording here.
Positioning Regional Food Supply Chains for Pandemics and Crises
Webinar 4: In-depth Reflections on Innovations in the Supply Chain and Strategies for Moving Forward
Occurred on May 2, 2022.
View the recording here.
Food Industry Virtual Office Hours:
New York State Regulatory Updates
Occurred on April 19, 2022.
View the recording here.
Food Industry Virtual Office Hours:
Whole Genome Sequencing and Outbreak Detection
Occurred on March 29, 2022.
View the recording here.
Food Industry Virtual Office Hours:
Food Safety Resolutions – Reviewing your Food Safety Plan after 2021
Occurred on February 22, 2022.
View the recording here.
Positioning Regional Food Supply Chains for Pandemics and Crises
Webinar 3: Consumers’ Interactions with the Food Supply Chain
Occurred on November 29, 2021.
View the recording here.
Food Industry Virtual Office Hours:
How to Assess 3rd Party Food Testing Labs
Occurred on November 18, 2021.
View the recording here.
Food Industry Virtual Office Hours:
Overview of the FDA's New Era of Smarter Food Safety Blueprint
Occurred on October 19, 2021.
View the recording here.
Food Industry Virtual Office Hours:
Rolling Back COVID-19 Interventions
Occurred on August 3, 2021.
View the recording here.
Food Industry Virtual Office Hours:
Requiring the COVID-19 Vaccine
Occurred on June 29, 2021.
View the recording here.
Positioning Regional Food Supply Chains for Pandemics and Crises
Webinar 2: Impacts of COVID-19 on Food Supply Chains
Occurred on June 22, 2021.
View the recording here.
Food Industry Virtual Office Hours:
COVID-19 Needs Assessment of Food Facilities
Occurred on May 26, 2021.
View the recording here.
Food Industry Virtual Office Hours:
Increasing COVID-19 Vaccine Acceptance
Occurred on April 27, 2021.
View the recording here.
Produce Industry Virtual Office Hours
Occurred on April 6, 2021.
View the recording here.
Positioning Regional Food Supply Chains for Pandemics and Crises
Webinar 1: What Lessons do we Hope to Learn from COVID-19?
Occurred on January 29, 2021.
View the recording here.
Food Industry Virtual Office Hours:
The COVID-19 Vaccine
Occurred on December 15, 2020.
View the recording here.
Food Industry Virtual Office Hours:
Observations from the Field
Occurred on November 12, 2020.
View the recording here.
Produce Safety Educators Call #50: Stress on the Farm
Occurred on November 2, 2020.
View the recording here.
CCE Virtual Office Hours to Address Consumer Questions on COVID-19
Occurred on July 7, 2020.
View the recording here.
Managing Fruit & Vegetable Farms During COVID-19:
What Actions Should Farms Take?
Occurred on June 24, 2020.
View the recording here.
COVID-19 What We've Learned – Best Practices for the Food Industry
Occurred on June 17, 2020.
View the recording here.
CCE Virtual Office Hours to Address Consumer Questions on COVID-19
Occurred on June 3, 2020.
View the recording here.
Validation, Verification and Development of a COVID-19 Control “Culture”
Occurred on May 21, 2020.
View the recording here.
Dispelling Consumer Myths and Learning the Facts About COVID-19
Occurred on May 18, 2020.
View the recording here.
COVID-19 Resources & Guidance Archive
Some of the resources from this page have been archived in an effort to highlight relevant information. Please note that information in this document may be outdated and links may no longer function.