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CALS award ceremony recognizes faculty, staff contributions

Nov 8, 2021

Congratulations to members of the IFS@CU and its collaborating programs who were part of the COVID-19 Food Safety Response Team! They received the 2021 Cornell CALS Team Award for Outstanding Accomplishments in Extension and Outreach.

New guide helps farmers navigate food safety regulations

Aug 31, 2021

The Midwest-based Artisan Grain Collaborative (AGC) and the Center for Agriculture and Food Systems (CAFS) at Vermont Law School released a new guide for food-grade grain farmers and processors on FSMA's Preventive Controls for Human Food rule.

FDA, Mexican counterparts report on food safety partnership

Aug 24, 2021

Marking an important milestone in food safety, the first Food Safety Partnership Annual Meeting was held on August 20, 2021 with the U.S. Food and Drug Administration and its regulatory counterparts in Mexico. Their four strategic priorities include: 1) foodborne illness prevention, 2) enhanced coordination for outbreak response, 3) regulatory laboratory coordination and 4) food safety training opportunities for industry.

Dr. Elizabeth Bihn Receives the Elmer Marth Educator Award

Jul 22, 2021

The Elmer Marth Educator Award was presented to Dr. Elizabeth (Betsy) Bihn, Director of the Produce Safety Alliance and IFS@CU's Executive Director, at this year's International Association for Food Protection (IAFP) 2021 Annual Meeting. This award recognizes her dedication, exceptional contributions, and outstanding service to public education in food safety and food protection. Congratulations, Betsy!