Upcoming Events

Most consumers’ first contact with the New York wine industry is in a tasting room, so understanding their interests, motivations, and educational needs is key to promoting the industry as a whole...

This course will cover the basics of grape growing from the ground up. Through interactive group work, attendees will understand how vineyard site, climate, and trellising systems impact grape...

In this course, attendees will learn to follow their nose- and their tongue. In a series of sensory exercises, attendees will learn to differentiate between taste and smell, discover their own...