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Upcoming Events

Sep 12
|
8:00 am

Juice HACCP Certification Course

In January 2001, the FDA issued juice regulations based on the principles of Hazard Analysis and Critical Control Points (HACCP). The FDA issued these regulations to ensure safe processing and...
Location:
Stocking Hall
Event type:
Conference/Workshop
Sep 13
|
8:00 am

Juice HACCP Certification Course

In January 2001, the FDA issued juice regulations based on the principles of Hazard Analysis and Critical Control Points (HACCP). The FDA issued these regulations to ensure safe processing and...
Location:
Stocking Hall
Event type:
Conference/Workshop
Nov 1
|
8:15 am

Better Process Control School - Acidified Foods - November 1-2, 2018

The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each...
Location:
Cornell AgriTech, NYSAES, Cornell University
Event type:
Conference/Workshop