Mar 19
|
8:00 am
Juice HACCP Certification Course
In January 2001, the FDA issued juice regulations based on the principles of Hazard Analysis and Critical Control Points (HACCP). The FDA issued these regulations to ensure safe processing and...
Location:
Stocking Hall
Event type:
Conference/Workshop
Mar 20
|
8:00 am
Juice HACCP Certification Course
In January 2001, the FDA issued juice regulations based on the principles of Hazard Analysis and Critical Control Points (HACCP). The FDA issued these regulations to ensure safe processing and...
Location:
Stocking Hall
Event type:
Conference/Workshop
Apr 29
|
8:00 am
Better Process Control School
New York State Food Venture Center, Department of Food Science - Cornell University, Cornell Cooperative Extension, GMA Science and Education Foundation, Associated New York State Food Processors,...
Location:
Cornell AgriTech
Event type:
Conference/Workshop
May 6
|
8:00 am
Cider & Perry Production - A Foundation
Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend!...
Location:
Cornell AgriTech
Event type:
Conference/Workshop
Jun 3
|
5:30 pm
Cornell University Department of Food Science Reception at IFT19
Please join us in New Orleans this year for the Cornell Food Science Reception at IFT19. Come catch up with old colleagues, current and former students, and industry partners. We encourage you to...
Location:
New Orleans Marriott
Event type:
Special Event