Institute for Food Safety at Cornell University Program Fact Sheets
- IFS@CU Collaborating Programs
- Cornell Food Venture Center
- High Pressure Processing
- Produce Safety
- Meeting Regulatory Requirements
- Good Manufacturing Practices
- Cornell Pilot Plant (Geneva)
- Cornell FPDL and Pilot Plant (Ithaca)
Cornell Food Science Extension Programs Annual Report
- Controlling Listeria in Apple Packinghouses July 11, 2019
- Sanitary Design and Practice Considerations March 27, 2019
New York State Grown & Certified Program Information
New York State Grown & Certified is the first statewide, multi-faceted food certification program designed to strengthen consumer confidence in New York products, address food product labeling, and assist New York farmers so they can take advantage of the growing market demand for foods locally grown and produced to a higher standard. New York State Grown & Certified is open to New York producers who adhere to the best practices in safe food handling and environmental stewardship. Learn more about the New York State Grown & Certified Program.
Food Safety Modernization Act
The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. Learn more about the seven foundational FSMA rules.