Food Safety News
News
Julie Suarez has been named the inaugural director of translational research programs in the College of Agriculture and Life Sciences (CALS). Suarez will remain CALS’ associate dean for land-grant affairs while she fulfills the five-year...
Field Note
Vasquez moved to New York from Ecuador in 2017 with the primary goal of learning English. Toward the end of 2019, after two years of language school, she stopped in at the City University of New York (CUNY) Welcome Center, intrigued after a...
Field Note
Edlin Choi was tired of seeing animal bones, fat and other byproducts of the meat industry go to waste. His solution? Korean bone broth.
News
M.A. “Andy” Rao, known as one of the top food scientists in the U.S. and the world during a distinguished career that included more than three decades at Cornell AgriTech, died in July 2022 in Leesburg, Va. He was 85.
Field Note
Melissa Hegarty joined the CoE team at the end of this summer as our administrative assistant, bringing with her years of experience in higher education and community organizations in Geneva, N.Y. Learn more about Melissa: Describe your role at...
Upcoming Events
Class
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Registration is now closed. Please click on the following link to be added to our notification list: https://cornell.ca1.qualtrics.com/jfe/form/SV_0CJgSHx4QAJy3nE We will communicate with you as soon as we have our next class scheduled. ~~~~~~~~...
Webinar
Join us for the next session of Food Industry Virtual Office Hours scheduled Friday, March 22 from 12 to 1 pm Eastern Time (US & Canada).
Workshop
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...