The Institute for Food Safety at Cornell University (IFS@CU) offers trainings to help reduce food safety risks from farm to fork.
View selected courses for:
- Fruits and Vegetables
- Dairy Foods
- Food Manufacturing, Packing, and Processing
- Regulatory Requirements
Cornell Food Science Extension Programs
The Food Science Extension Programs at Cornell University support farm and food businesses in New York State and beyond with technology transfers, process validations, project incubation, piloting, crisis management support, workshops and web-based training, and consultation. The 2022 Course Catalog is a comprehensive handbook and directory that provides program descriptions, faculty and extension staff contact information, courses being offered this year, and information on how to register for courses.