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GMPs Part 117 Online Resources

Module 1: GMP Regulation & Training

Module 1 – Page 1

Module 1 – Page 3

Module 1 – Page 6


Module 2: Food Safety: Microbes & Allergens

Module 2 – Page 12

Module 2 – Page 16

Module 2 – Page 17

Module 2 – Page 19

Module 2 – Page 21


Module 3: Personnel: Health & Hygiene

Module 3 – Page 22


Module 4: Plant Grounds & Pest Control

Module 4 – Page 24


Module 5: Plant Construction & Design

Module 5 – Page 5


Module 6: Sanitary Facilities: Water, Plumbing & Toilets

Module 6 – Page 4

Module 6 – Page 22


Module 7: Sanitary Operations: Cleaning & Sanitizing

Module 7 – Page 27

Module 7 – Page 33

Module 7 – Page 36


Module 8: Equipment & Utensils

Module 8 – Page 4

Module 8 – Page 12

Module 8 – Page 29

Module 8 – Page 30

Module 8 – Page 32


Module 9: Plant Operations & Raw Materials

Module 9 – Page 10

Module 9 – Page 19

Module 9 – Page 21

Module 9 – Page 22


Module 10: Manufacturing Operations: Process Controls

Module 10 – Page 11

Module 10 – Page 12

Module 10 – Page 19

Module 10 – Page 21

Module 10 – Page 26

Module 10 – Page 34

Module 10 – Page 38


Module 11: Warehousing, Food Disposition & Defects

Module 11 – Page 3

Module 11 – Page 4

Module 11 – Page 5

Module 11 – Page 13


Module 12: Building Sanitation Procedures

Module 12 – Page 2

Module 12 – Page 6

Module 12 – Page 7

Module 12 – Page 8

Module 12 – Page 9

Module 12 – Page 10

Module 12 – Page 11

Module 12 – Page 12

Module 12 – Page 13

Module 12 – Page 16

Module 12 – Page 17

Module 12 – Page 24